Ingredients

• 250 g dry biscuits
• 125 g soft butter

Method

1. Blitz the biscuits and butter in a food processor.
2. Spread and press the mix in the desired mould.

Ingredients

• 750 g Philadelphia cheese
• 175 g fresh cream
• 80 g caster sugar
• 10 g gold gelatine
• 1 vanilla pod, seeds

Method

• Soak the gelatine in water for a few minutes, then squeeze the water out.
• Warm half of the cream and mix the gelatine inside, until completely melted. Add the rest of the cream.
• Soften the Philadelphia with sugar and vanilla, then add the cream.