Ingredients

• 100 g plain flour
• 75 g icing sugar
• 90 g egg whites
• 80 g melted butter
• 20 g cream
• 10 g honey

Method

1. Using a mixer, combine well all the ingredients.
   
2. Spread the mix with a spatula in Gourmand silicone moulds or Naturae silicone moulds. Make sure to scrape off any excess mix.
   
3. Bake at 165°C for 8 min.