Pavoni
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Micro Perforated Stainless Steel Bands
The new way to conceive the tart which are amazing to the taste and to the view.
$30.00 -
Silicone Moulds – Top Line
A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef.
$33.00 – $44.00 -
Micro Perforated Silicone Mat
Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro-holes ease the optimal distribution of the heat.
$38.00 – $45.00 -
Praline Moulds – Iconic Line
Polycarbonate moulds for the creation of pralines with a through hole.
$44.00 -
Passion – Silicone Mould
Molds for the creation of spectacular desserts with a particular three-dimensional effect.
$44.00 – $53.00 -
Silicone Moulds Gourmand Line – Tuiles
A line of silicone moulds that can be used for main courses, appetizers and desserts.
$45.00 -
Silicone Moulds Gourmand Line – Nature
A line of silicone moulds that can be used for main courses, appetizers and desserts.
$45.00 – $75.00 -
Silicone Moulds FOO’D Line
Unmistakable shapes of cheese – such
as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.$45.00 -
Silicone Moulds Gourmand Line – Shapes
A line of silicone moulds that can be used for main courses, appetizers and desserts.
$45.00 – $90.00 -
Pavodecor Silicone Moulds
- 9 Designs
- Suitable for fridge / freezer / blast chiller
- Suitable for oven / microwave
- Temperature range: -40 ° C / + 250 ° C
- Dishwasher safe, without the use of rinse aid
- Non-toxic, odorless and tasteless
- Unbreakable and long lasting
$45.00 -
Silicone Moulds Gourmand Line – Fruits & Veggies
A line of silicone moulds that can be used for main courses, appetizers and desserts.
$48.00 -
Silicone Moulds Gourmand Line – Nuts
A line of silicone moulds that can be used for main courses, appetizers and desserts.
$48.00 -
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Lovely – Silicone moulds 3D
Silicone moulds for monoportions and cakes designed by Antonio Bachour
$53.00 – $74.00 -
Beloved – Silicone Mould
Molds for the creation of spectacular desserts with a particular three-dimensional effect.
$53.00 – $74.00