Shop
-
Pavodecor Silicone Moulds
- 9 Designs
- Suitable for fridge / freezer / blast chiller
- Suitable for oven / microwave
- Temperature range: -40 ° C / + 250 ° C
- Dishwasher safe, without the use of rinse aid
- Non-toxic, odorless and tasteless
- Unbreakable and long lasting
$29.99 -
Silicone Moulds Gourmand Line – Shapes
A line of silicone moulds that can be used for main courses, appetizers and desserts.
$29.99 – $59.99 -
Silicone Moulds FOO’D Line
Unmistakable shapes of cheese – such
as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.$29.99 -
Professional Double Pasta Cutter Wheel – Smooth Blades
Pasta cutter made of a natural wood handle with two adjustable smooth brass blades. 100% Made in Italy!
$85.00 -
Professional Double Pasta Cutter Wheel – Fluted Blades
Pasta cutter made of a natural wood handle with two adjustable fluted brass blades. 100% Made in Italy!
$89.00 -
Professional Pasta Cutter Wheel – Smooth and Fluted
Pasta cutter made of a natural wood handle with smooth and fluted brass blades. 100% Made in Italy!
$85.00 -
Professional Pasta Cutter Wheel – Fluted
Pasta cutter made of a natural wood handle and fluted brass blade. 100% Made in Italy!
$75.00 -
Professional Pasta Cutter Wheel – Smooth
Pasta cutter made of a natural wood handle and straight-edged brass blade. 100% Made in Italy!
$69.00 -
Micro Perforated Stainless Steel Bands
The new way to conceive the tart which are amazing to the taste and to the view.
$19.99 -
Silicone Moulds Gourmand Line – Nature
A line of silicone moulds that can be used for main courses, appetizers and desserts.
$29.99 – $49.99 -
Pasta Boards
Premium wooden pasta boards.
Handmade in Japan.
Shipping Worldwide.
$50.00 – $110.00 -
Ravioli moulds – 3 Cavities
Premium wooden ravioli molds.
Handmade in Japan.
Shipping Worldwide.
$110.00 -
Ravioli moulds – 1 Cavity
Premium wooden ravioli molds.
Handmade in Japan.
Shipping Worldwide.
$65.00 – $90.00 -
Silicone Moulds – Top Line
A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef.
$22.00 – $29.00 -
