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CHEESE GRATER & CITRUS ZESTER
Stainless Steel Cheese and Citrus Zester Grater.
Works Perfectly On:
- Lemons
- Oranges
- Limes
- Grapefruit
- Nutmeg
- Ginger
- Garlic
- Parmesan, pecorino, romano, aged gouda, and other hard cheese
- Chocolate
- Hazelnuts, cashews and other nuts
- Coconut, etc.
$15.00 -
A.M.STUFF – Plating tweezers
Professional stainless steel plating tweezers available in 5 colors.
Size: 8″(21cm)
$20.00$30.00 -
Spatula (palette)
Plating spatula (palette). Available in different colors.
$20.00 -
Double-sided knife sharpening stone
Double-Sided Knife Sharpening Stone Set
Package Contents:
- 1 x Sharpening stone
- 1 x Non-slip bamboo base with silicone holder
- 1 x Knife holder
$20.00 -
A.M.STUFF – Plating Tweezers 30cm
Professional stainless steel plating tweezers available in 5 colors.
Size: 30 cm
$23.00$33.00 -
Quenelle / Rocher Spoon
Set of 2 rocher spoons:
Stainless Steel Rocher Spoon 220mm.
Stainless Steel Rocher Spoon 146mm.
Metal Type: Stainless Steel.
High quality product for professionals.
$28.00 -
Set of 2 quenelle spoons and tweezers
Set of 2 rocher spoons and tweezers.
$39.00 -
Set of spatula, spoon and tweezers
Set of plating spatula, sauce spoon and tweezers. Available in different colors.
$60.00 -
Kiritsuke Chef Knife
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas.
Professional chef knife “Kiritsuke”:
- Handle – wood.
- Handle shape – octagonal.
- Cutting edge length – 23cm
- Knife length – 38cm
- Steel – 440C
- Core Hardness – HRc.60
- Knife Blade’s Thickness – 2.5mm
$60.00$78.00Kiritsuke Chef Knife
$60.00$78.00 -
Usuba Chef Knife
An Usuba is the traditional vegetable knife in Japanese cuisine. The tall, thin blade can be used to peel, slice, chop, mince, and make decorative cuts.
Professional chef knife “Usuba”:
Handle – stabilized wood.
Handle shape – octagonal.
Cutting edge length – 18cm
Knife length – 33.2cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$83.00Usuba Chef Knife
$60.00$83.00 -
Santoku Chef Knife (blue handle)
A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring to how this type of knife can cut, slice, and chop. It’s close in appearance to a Western-style chef’s knife.
Professional chef knife “Santoku”:
Handle – stabilized wood.
Handle shape – octagonal.
Cutting edge length – 19cm
Knife length – 33cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$83.00Santoku Chef Knife (blue handle)
$60.00$83.00 -
Santoku Chef Knife (olive handle)
A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring to how this type of knife can cut, slice, and chop. It’s close in appearance to a Western-style chef’s knife.
Professional chef knife “Santoku”:
Handle – olive wood.
Handle shape – octagonal.
Cutting edge length – 19cm
Knife length – 33cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$78.00Santoku Chef Knife (olive handle)
$60.00$78.00 -
Set of 2 quenelle spoons, tweezers and sauce spoon
Set of 2 rocher spoons, tweezers and sauce spoon.
$63.00 -
Set of 2 quenelle spoons, tweezers and spatula
Set of 2 rocher spoons, tweezers and spatula.
$63.00 -
Zippered Pouch for Knives and Utensils
Zippered Genuine Leather Pouch for Knives and Utensils
- Dimensions: length – 44cm, height – 12cm
- 2 separate slots for storing kitchen knives and accessories.
$70.00
