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Set of 2 quenelle spoons, tweezers and spatula
Set of 2 rocher spoons, tweezers and spatula.
$63.00 -
Set of 2 quenelle spoons, tweezers and sauce spoon
Set of 2 rocher spoons, tweezers and sauce spoon.
$63.00 -
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Brass Adjustable Fluted Pasta Wheel with 2 Blades
Adjustable pasta cutter made of a beechwood handle, stainless steel structure and 2 brass fluted-edged blades. 100% Made in Italy
$63.00 -
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Santoku Chef Knife (olive handle)
A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring to how this type of knife can cut, slice, and chop. It’s close in appearance to a Western-style chef’s knife.
Professional chef knife “Santoku”:
Handle – olive wood.
Handle shape – octagonal.
Cutting edge length – 19cm
Knife length – 33cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$78.00Santoku Chef Knife (olive handle)
$60.00$78.00 -
Santoku Chef Knife (blue handle)
A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring to how this type of knife can cut, slice, and chop. It’s close in appearance to a Western-style chef’s knife.
Professional chef knife “Santoku”:
Handle – stabilized wood.
Handle shape – octagonal.
Cutting edge length – 19cm
Knife length – 33cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$83.00Santoku Chef Knife (blue handle)
$60.00$83.00 -
Usuba Chef Knife
An Usuba is the traditional vegetable knife in Japanese cuisine. The tall, thin blade can be used to peel, slice, chop, mince, and make decorative cuts.
Professional chef knife “Usuba”:
Handle – stabilized wood.
Handle shape – octagonal.
Cutting edge length – 18cm
Knife length – 33.2cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$83.00Usuba Chef Knife
$60.00$83.00 -
Kiritsuke Chef Knife
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas.
Professional chef knife “Kiritsuke”:
- Handle – wood.
- Handle shape – octagonal.
- Cutting edge length – 23cm
- Knife length – 38cm
- Steel – 440C
- Core Hardness – HRc.60
- Knife Blade’s Thickness – 2.5mm
$60.00$78.00Kiritsuke Chef Knife
$60.00$78.00 -
Set of spatula, spoon and tweezers
Set of plating spatula, sauce spoon and tweezers. Available in different colors.
$60.00
