Shop
-
-
Brass Dual Pasta Wheel with Smooth and Fluted blades
Dual pasta cutter made of a beechwood handle with straight and fluted-edged brass blades. 100% Made in Italy!
$54.00 -
Atlas 150 Accessories
12 extra accessories that can be attached to Atlas 150 machine which enrich the culinary experience offering the possibility of preparing 12 different pasta shapes.
$55.00 – $75.00 -
Brass Adjustable Smooth Pasta Wheel with 2 Blades
Adjustable pasta cutter made of a beechwood handle, stainless steel structure and 2 brass straight-edged blades. 100% Made in Italy
$57.00 -
Brass Double-Sided Pasta Wheel with Smooth and Fluted blades
Double-sided pasta cutter made of a stainless steel handle with straight and fluted-edged brass blades. 100% Made in Italy!
$59.00 -
-
Set of spatula, spoon and tweezers
Set of plating spatula, sauce spoon and tweezers. Available in different colors.
$60.00 -
Kiritsuke Chef Knife
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas.
Professional chef knife “Kiritsuke”:
- Handle – wood.
- Handle shape – octagonal.
- Cutting edge length – 23cm
- Knife length – 38cm
- Steel – 440C
- Core Hardness – HRc.60
- Knife Blade’s Thickness – 2.5mm
$60.00$78.00Kiritsuke Chef Knife
$60.00$78.00 -
Usuba Chef Knife
An Usuba is the traditional vegetable knife in Japanese cuisine. The tall, thin blade can be used to peel, slice, chop, mince, and make decorative cuts.
Professional chef knife “Usuba”:
Handle – stabilized wood.
Handle shape – octagonal.
Cutting edge length – 18cm
Knife length – 33.2cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$83.00Usuba Chef Knife
$60.00$83.00 -
Santoku Chef Knife (blue handle)
A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring to how this type of knife can cut, slice, and chop. It’s close in appearance to a Western-style chef’s knife.
Professional chef knife “Santoku”:
Handle – stabilized wood.
Handle shape – octagonal.
Cutting edge length – 19cm
Knife length – 33cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$83.00Santoku Chef Knife (blue handle)
$60.00$83.00 -
Santoku Chef Knife (olive handle)
A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring to how this type of knife can cut, slice, and chop. It’s close in appearance to a Western-style chef’s knife.
Professional chef knife “Santoku”:
Handle – olive wood.
Handle shape – octagonal.
Cutting edge length – 19cm
Knife length – 33cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$78.00Santoku Chef Knife (olive handle)
$60.00$78.00 -
-
-
-
Brass Adjustable Fluted Pasta Wheel with 2 Blades
Adjustable pasta cutter made of a beechwood handle, stainless steel structure and 2 brass fluted-edged blades. 100% Made in Italy
$63.00
