Ingredients

• 600 g potato puree
• 220 g cornflour
• 240 g olive oil
• 170 g water
• 24 g salt

Method

1. Using a mixer, combine well all the ingredients.
   
2. Spread the mix with a spatula in Gourmand silicone moulds or Naturae silicone moulds. Make sure to scrape off any excess mix.
   
3. Bake at 165°C for 10 min.