chef knife
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Chef bag with utensils
Genuine leather knife roll (chef bag) with:
- Set of 2 stainless steel knives (Chef, Nakiri),
- Tweezers
- Zester/grater
- 2 rocher (quenelle) spoons (blues are out of stock, but we have other colors)
$195.00$220.00Chef bag with utensils
$195.00$220.00 -
Kiritsuke Chef Knife (red)
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas.
Professional chef knife “Kiritsuke”:
Handle – epoxy resin + stable wood
Handle shape – octagonal.
Blade material – VG-10
Cutting edge length – 210 mm
Knife length – 331 mm
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.3mm
$88.00Kiritsuke Chef Knife (red)
$88.00 -
Set of 3 knives
Set of 3 staneless steel knives (Chef, Santoku, Nakiri)
$95.00Set of 3 knives
$95.00 -
Santoku Chef Knife (olive handle)
A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring to how this type of knife can cut, slice, and chop. It’s close in appearance to a Western-style chef’s knife.
Professional chef knife “Santoku”:
Handle – olive wood.
Handle shape – octagonal.
Cutting edge length – 19cm
Knife length – 33cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$78.00Santoku Chef Knife (olive handle)
$60.00$78.00 -
Santoku Chef Knife (blue handle)
A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring to how this type of knife can cut, slice, and chop. It’s close in appearance to a Western-style chef’s knife.
Professional chef knife “Santoku”:
Handle – stabilized wood.
Handle shape – octagonal.
Cutting edge length – 19cm
Knife length – 33cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$83.00Santoku Chef Knife (blue handle)
$60.00$83.00 -
Usuba Chef Knife
An Usuba is the traditional vegetable knife in Japanese cuisine. The tall, thin blade can be used to peel, slice, chop, mince, and make decorative cuts.
Professional chef knife “Usuba”:
Handle – stabilized wood.
Handle shape – octagonal.
Cutting edge length – 18cm
Knife length – 33.2cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$60.00$83.00Usuba Chef Knife
$60.00$83.00 -
Kiritsuke Chef Knife
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas.
Professional chef knife “Kiritsuke”:
- Handle – wood.
- Handle shape – octagonal.
- Cutting edge length – 23cm
- Knife length – 38cm
- Steel – 440C
- Core Hardness – HRc.60
- Knife Blade’s Thickness – 2.5mm
$60.00$78.00Kiritsuke Chef Knife
$60.00$78.00 -
Kiritsuke Damascus Chef Knife (multicolor)
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas.
Professional chef knife “Kiritsuke”:
Handle – G10.
Handle shape – octagonal.
Cutting edge length – 20.7cm
Knife length – 35cm
Steel – Vg10+67 layers damascus steel
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.4mm
All knives are multicolor.
$80.00 -
Kiritsuke Chef Knife (multicolor)
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas.
Professional chef knife “Kiritsuke”:
Handle – wood.
Handle shape – octagonal.
Cutting edge length – 23cm
Knife length – 38cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
All knives are multicolor.
$78.00
