kiritsuke
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Kiritsuke Chef Knife (multicolor)
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas.
Professional chef knife “Kiritsuke”:
Handle – wood.
Handle shape – octagonal.
Cutting edge length – 23cm
Knife length – 38cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
All knives are multicolor.
$117.00 -
Kiritsuke Chef Knife
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas.
Professional chef knife “Kiritsuke”:
- Handle – wood.
- Handle shape – octagonal.
- Cutting edge length – 23cm
- Knife length – 38cm
- Steel – 440C
- Core Hardness – HRc.60
- Knife Blade’s Thickness – 2.5mm
$90.00$117.00Kiritsuke Chef Knife
$90.00$117.00 -
Kiritsuke Damascus Chef Knife (multicolor)
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas.
Professional chef knife “Kiritsuke”:
Handle – G10.
Handle shape – octagonal.
Cutting edge length – 20.7cm
Knife length – 35cm
Steel – Vg10+67 layers damascus steel
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.4mm
All knives are multicolor.
$120.00 -
Kiritsuke Chef Knife (red)
Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas.
Professional chef knife “Kiritsuke”:
Handle – epoxy resin + stable wood
Handle shape – octagonal.
Blade material – VG-10
Cutting edge length – 210 mm
Knife length – 331 mm
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.3mm
$132.00Kiritsuke Chef Knife (red)
$132.00
