usuba
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Set of 3 knives
Set of 3 staneless steel knives (Chef, Santoku, Nakiri)
$143.00Set of 3 knives
$143.00 -
Santoku Chef Knife (blue handle)
A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring to how this type of knife can cut, slice, and chop. It’s close in appearance to a Western-style chef’s knife.
Professional chef knife “Santoku”:
Handle – stabilized wood.
Handle shape – octagonal.
Cutting edge length – 19cm
Knife length – 33cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$90.00$125.00Santoku Chef Knife (blue handle)
$90.00$125.00 -
Usuba Chef Knife
An Usuba is the traditional vegetable knife in Japanese cuisine. The tall, thin blade can be used to peel, slice, chop, mince, and make decorative cuts.
Professional chef knife “Usuba”:
Handle – stabilized wood.
Handle shape – octagonal.
Cutting edge length – 18cm
Knife length – 33.2cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$90.00$125.00Usuba Chef Knife
$90.00$125.00 -
Santoku Chef Knife (olive handle)
A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring to how this type of knife can cut, slice, and chop. It’s close in appearance to a Western-style chef’s knife.
Professional chef knife “Santoku”:
Handle – olive wood.
Handle shape – octagonal.
Cutting edge length – 19cm
Knife length – 33cm
Steel – 440C
Core Hardness – HRc.60
Knife Blade’s Thickness – 2.5mm
$90.00$117.00Santoku Chef Knife (olive handle)
$90.00$117.00
